Spojení jarního menu restaurace Fluidum s odrůdou Müller Thurgau hodnotili pro TV Gastro&Hotel čtyři sommeliéři.
Článek naleznete exkluzivně v aktuálním čísle Gastro&Hotel profi revue. Video z degustace můžete vidět právě teď a tady.
Spojení jarního menu restaurace Fluidum s odrůdou Müller Thurgau hodnotili pro TV Gastro&Hotel čtyři sommeliéři.
Článek naleznete exkluzivně v aktuálním čísle Gastro&Hotel profi revue. Video z degustace můžete vidět právě teď a tady.
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