

Startuje 9. ročník ankety Zlatý kuchař. Chcete vědět více?
autor: Redakce Gastro&Hotel | Srp 2, 2021 | Aktuálně, Gastro & Hotel TV
Rostlinná kuchyně je nezadržitelným trendem současnosti. Podle nejnovějšího průzkumu společnosti FMCG Gurus pro Českou veganskou společnost je v české populaci v současnosti 21 procent flexitariánů, tedy lidí, kteří z různých důvodů omezují konzumaci živočišných...Cookie | Délka | Popis |
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